Italian Sausage Zucchini Boats

Ingredients

• Zucchini

  Summer squash, includes skin, raw

  6 large or 1.94kg

• Italian sausage

  Pork, raw

  16 oz or 454g

• Mushrooms

  White, raw

  1 cup, pieces or slices or 70g

• Onions

  Raw

  ½ medium or 55g

• Pasta sauce

  Spaghetti/marinara, ready-to-serve

  2 cup or 514g

• Garlic powder

  Spices

  1 tsp or 3g

• Salt

  Table

  1 tsp or 6g

• Mozzarella cheese

  Whole milk

  1 ½ cup, shredded or 168g

• Basil

  Fresh

  2 tbsp, chopped or 5g

Directions

1. Preheat oven to 400 degrees F.
2. Cut 6 zucchini in half and spoon out middle contents.
3. Cook 1 lb Italian sausage in a pan until no longer pink. Add chopped onions and mushrooms and cook until tender. Add 1-2 cups sauce and let simmer for 10 minutes.
4. Add zucchini to a baking pan and spoon meat mixture into zucchinis.
5. Top with garlic powder, salt, mozzarella cheese, and basil.
6. Bake for 14-16 minutes or until cheese is browned and zucchini is tender. Enjoy!

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