Individual Meals, Triple Layer Carrot Cake

Outback Steakhouse

Fat 50% Carbs 48%
Percent Calories

1 Serving of individual meals, triple layer carrot cake (Outback Steakhouse) contains 1070 Calories. The macronutrient breakdown is 48% carbs, 50% fat, and 3% protein.

Nutrition Facts

For 1 Serving of individual meals, triple layer carrot cake

Nutrient Value %DV
Calories 1070
Fats 61g 78%
Saturated fats 23g 115%
Trans fats 1g
Cholesterol 125mg 42%
Sodium 640mg 28%
Carbs 131g 48%
Net carbs 129g
Fiber 2g 7%
Sugar 99g
Protein 7g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 99g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 23g 115%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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