Triple layer carrot cake

Chef's Quality Distinctive Desserts

Fat 51% Carbs 45%
Percent Calories

1 slice of triple layer carrot cake (Chef's Quality Distinctive Desserts) contains 690 Calories. The macronutrient breakdown is 45% carbs, 51% fat, and 4% protein. This has a relatively high calorie density, with 356 Calories per 100g.

Nutrition Facts

For 1 slice of triple layer carrot cake (194g)

Nutrient Value %DV
Calories 690
Fats 39g 50%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 100mg 33%
Sodium 260mg 11%
Carbs 78g 28%
Net carbs 77g
Fiber 1g 4%
Sugar 56g
Protein 7g
Calcium 113mg 11%
Iron 1mg 12%
Potassium 111mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 56g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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