Indian Cooking Sauce, Butter Chicken

Sharwoods

Fat 60% Carbs 35%
Percent Calories

½ cup of indian cooking sauce, butter chicken (Sharwoods) contains 150 Calories. The macronutrient breakdown is 35% carbs, 60% fat, and 5% protein.

Nutrition Facts

For ½ cup of indian cooking sauce, butter chicken

Nutrient Value %DV
Calories 150
Fats 10g 13%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 14mg 5%
Sodium 490mg 21%
Carbs 13g 5%
Net carbs 12g
Fiber 1g 4%
Sugar 8g
Protein 2g
Calcium 52mg 5%
Iron 1mg 14%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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