Indian Cooking Sauce, Butter Chicken

President's Choice Blue Menu

Fat 53%Carbs 40%
Percent Calories

½ cup of indian cooking sauce, butter chicken (President's Choice Blue Menu) contains 120 Calories. The macronutrient breakdown is 40% carbs, 53% fat, and 7% protein.

Nutrition Facts

For ½ cup of indian cooking sauce, butter chicken

NutrientValue%DV
Calories120
Fats7g 9%
Saturated fats4g 20%
Trans fats0.2g
Cholesterol20mg 7%
Sodium340mg 15%
Carbs12g 4%
Net carbs11g
Fiber1g 4%
Sugar5g
Protein2g
Calcium30mg 3%
Iron1mg 9%
Potassium200mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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