Ice Cream, Vanilla Caramel Fudge

Ben & Jerry's

Fat 49% Carbs 45%
Percent Calories

⅔ cup of ice cream, vanilla caramel fudge (Ben & Jerry's) contains 380 Calories. The macronutrient breakdown is 45% carbs, 49% fat, and 6% protein. This is a good source of calcium (16% of your Daily Value).

Nutrition Facts

For ⅔ cup of ice cream, vanilla caramel fudge (152g)

Nutrient Value %DV
Calories 380
Fats 21g 27%
Saturated fats 13g 65%
Trans fats 1g
Cholesterol 105mg 35%
Sodium 150mg 7%
Carbs 44g 16%
Net carbs 44g
Fiber 0g 0%
Sugar 37g
Protein 6g
Calcium 160mg 16%
Iron 0mg 0%
Potassium 190mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 37g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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