Ice Cream, Peanut Butter Fudge Swirl

Keto Pint

Fat 66% Carbs 28%
Percent Calories

⅔ Cup of ice cream, peanut butter fudge swirl (Keto Pint) contains 250 Calories. The macronutrient breakdown is 28% carbs, 66% fat, and 6% protein. This is a good source of fiber (25% of your Daily Value).

Nutrition Facts

For ⅔ Cup of ice cream, peanut butter fudge swirl (100g)

Nutrient Value %DV
Calories 250
Fats 23g 29%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 115mg 38%
Sodium 120mg 5%
Carbs 22g 8%
Net carbs 15g
Fiber 7g 25%
Sugar 1g
Protein 5g
Calcium 51mg 5%
Iron 2mg 25%
Potassium 222mg 5%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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