Ice Cream, Reduced Fat, No Sugar Added, Peanut Butter Fudge Swirl

Reduced Fat, No Sugar Added, Peanut Butter Fudge Swirl, Kroger

Fat 32% Carbs 57% Protein 11%
Percent Calories

½ cup of ice cream, reduced fat, no sugar added, peanut butter fudge swirl (Reduced Fat, No Sugar Added, Peanut Butter Fudge Swirl, Kroger) contains 130 Calories. The macronutrient breakdown is 57% carbs, 32% fat, and 11% protein. This has a moderate calorie density, with 186 Calories per 100g.

Nutrition Facts

For ½ cup of ice cream, reduced fat, no sugar added, peanut butter fudge swirl (70g)

Nutrient Value %DV
Calories 130
Fats 5g 6%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 65mg 3%
Carbs 20g 7%
Net carbs 19g
Fiber 1g 4%
Sugar 5g
Protein 4g
Calcium 100mg 10%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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