Hungarian-Style Braised Cabbage with Apples

Ingredients

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 tbsp or 28g

• Onions

  Raw

  1 ½ cup, sliced or 173g

• Cinnamon

  Spices, ground

  ¼ tsp or 0.6g

• Pepper

  Spices, black

  1 dash or 0.1g

• Salt

  Table

  ½ tsp or 3g

• Apples

  With skin

  4 cup slices or 436g

• Cabbage

  Raw

  4 cup, shredded or 280g

• Vinegar

  Distilled

  ¼ cup or 60g

• Brown sugar

  2 tbsp or 18g

Directions

1. Heat a large skillet over medium heat. Add the oil and heat it until it shimmers.
2. Add onions, cinnamon, black pepper, and 1/4 tsp salt. Cook, stirring frequently, for 5-7 minutes or until onions soften and start to brown at the edges.
3. Reduce heat to medium-low. Add apples and cook about 3 minutes. Add cabbage and cook about 5 more minutes, stirring occasionally.
4. Combine vinegar, sugar, and other half of the salt. Add to the pan and cook about 5 minutes longer, until cabbage is tender. Enjoy!

Similar Foods

• Quick-Braised Red Cabbage and Apple
• Spiced Scallops with Braised Red Cabbage
• Jamaican Steam Cabbage "Great Jamaican-style cabbage. Great with jerk chicken or pork."