Honey Garlic Shrimp

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Chinese Five Spice

  Spice

  ½ tsp or 50g

• Honey

  2 tbsp or 42g

• Soy sauce

  Made from soy (tamari)

  1 tbsp or 18g

• Rice wine vinegar

  1 tsp or 5g

• Chili sauce

  Peppers, hot, immature green, canned

  1 tsp or 5g

• Garlic

  Raw

  1 cloves, minced or 3g

• Olive oil

  Salad or cooking

  1 ½ tbsp or 20g

Directions

1. Peel and devein the shrimp. Place in a medium size bowl and season with chinese five spice, Toss the shrimp to coat. Set aside.
2. In a small bowl, add raw honey, soy sauce, rice vinegar, chili paste, and minced garlic. Using a whisk, stir together. Set aside.
3. Heat a cast iron skillet to medium-high heat and coat with the oil. Add half the shrimp to the pan (so you don't crowd it), cook for 1 minute per side. Remove the first batch from the pan and place on a plate. Add the second batch, cook shrimp for 1 minute per side. Add the other shrimp back to the pan.
4. Pour the sauce over the shrimp, toss to coat, and sauté for an additional 2-3 minutes.
5. Remove shrimp for the pan and serve. Enjoy!

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