Homemade Breakfast Pizza

Ingredients

• Pam cooking spray

  Oil, original

  2 spray , about 1/3 second or 0.6g

• Bacon

  Raw, cured pork

  2 strip or 24g

• Wheat flour

  White, all-purpose, unenriched

  1 cup or 125g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 ½ tsp or 7g

• Salt

  Table

  ½ tsp or 3g

• Nonfat greek yogurt

  Nonfat, plain

  1 cup or 240g

• Spinach

  Raw

  1 cup or 30g

• Mozzarella cheese

  Part skim milk

  1 cup, shredded or 112g

• Cherry tomatoes

  Red, ripe, raw, year round average

  1 cup, chopped or sliced or 180g

• Egg

  Whole, fresh eggs

  4 large or 200g

Directions

1. Preheat the oven to 450°F. Line a large baking sheet with a silicone liner or spray with oil if using parchment.
2. Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove, let cool, and crumble.
3. In a medium bowl, whisk together the flour, baking powder, and salt. Add the yogurt and mix until the mixture forms small crumbles.
4. Lightly dust a work surface with flour and knead the dough a few times until tacky but not sticky. Divide into equal balls for the number of servings being prepared.
5. Roll each dough ball into a thin oval, 7 to 8 inches in diameter, and place on the prepared baking sheet.
6. Top each dough with spinach, mozzarella, and tomatoes, leaving the center open for the egg. Gently crack an egg into the center and finish with crumbled bacon.
7. Bake for 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.