Ham & Cheddar on Sourdough Bread

Mountain Fresh

Fat 34% Carbs 47% Protein 19%
Percent Calories

9 ½ oz of ham & cheddar on sourdough bread (Mountain Fresh) contains 670 Calories. The macronutrient breakdown is 47% carbs, 34% fat, and 19% protein. This is a good source of protein (55% of your Daily Value) and calcium (25% of your Daily Value).

Nutrition Facts

For 9 ½ oz of ham & cheddar on sourdough bread (282g)

Nutrient Value %DV
Calories 670
Fats 24g 31%
Saturated fats 10g 50%
Trans fats
Cholesterol 80mg 27%
Sodium 2130mg 93%
Carbs 76g 28%
Net carbs 76g
Fiber
Sugar 9g
Protein 31g
Calcium 251mg 25%
Iron 3mg 37%
Potassium 170mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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