Ground Turkey Cheeseburger Casserole

Ingredients

• Macaroni

  Dry, enriched

  2 cup elbow shaped or 210g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Ground turkey

  Poultry food products, raw

  16 oz or 456g

• Garlic

  Raw

  1 tbsp or 9g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  1 ⅔ cup or 400g

• Tomato paste

  Canned, without salt added

  2 tbsp or 32g

• Dijon mustard

  Grey poupon

  2 tbsp or 30g

• Cheddar cheese

  2 cup, shredded or 226g

• Pickles

  Cucumber, sweet (includes bread and butter pickles)

  ¼ cup, chopped or 40g

Directions

1. Preheat the oven to 350°F and spray a 9"x13" casserole dish with nonstick cooking spray.
2. Cook the macaroni according to the package directions in a large stock pot, then drain and set aside.
3. Heat the olive oil in a skillet over medium heat. Add the ground turkey and garlic, cooking until browned. Season with salt and pepper.
4. Mix in the tomatoes, tomato paste, and mustard, and cook until the mixture is bubbly.
5. Combine the cooked pasta with the sauce mixture, ensuring even coverage.
6. Transfer the pasta and sauce mixture to the prepared casserole dish.
7. Top with shredded cheese and bake for 20-25 minutes.
8. Garnish with chopped pickles before serving, if desired.

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