Grilled Grouper Fish
1 serving of grilled grouper fish contains 189 Calories. The macronutrient breakdown is 3% carbs, 25% fat, and 72% protein. This is a good source of protein (59% of your Daily Value), potassium (18% of your Daily Value), and vitamin b6 (40% of your Daily Value).
Ingredients
Directions
- Pat down the grouper (or any white fish of preference) with a paper towel to ensure there is no excess liquid. Generously rub both sides of the fish with olive oil. Sprinkle the salt and pepper. Heat the grill to medium/high and ensure the grill is clean. Brush more oil over the top. Add the grouper and cook for 2-3 minutes, or until the sides go slightly opaque. Flip the fish and cook for a further 3 minutes. Remove the fish from the grill and sprinkle with parsley and lemon.
Nutrition Facts
For 1 serving of grilled grouper fish (188g)
Nutrient | Value | %DV |
---|---|---|
Calories | 189 | |
Fats | 5g | 7% |
Saturated fats | 1g | 4% |
Trans fats | 0g | |
Cholesterol | 63mg | 21% |
Sodium | 311mg | 14% |
Carbs | 2g | 1% |
Net carbs | 1g | |
Fiber | 1g | 2% |
Sugar | 0g | |
Protein | 33g | |
Calcium | 55mg | 5% |
Iron | 2mg | 20% |
Potassium | 843mg | 18% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0.3μg | |
Caffeine | 0mg | |
Choline | 0mg | 0% |
Copper | 0.1mg | 8% |
Fluoride | 0μg | |
Folate (B9) | 15μg | 4% |
Lycopene | 0μg | |
Magnesium | 55mg | 13% |
Manganese | 0mg | 2% |
Niacin | 1mg | 3% |
Pantothenic acid | 1mg | 26% |
Phosphorus | 278mg | 40% |
Retinol | 73μg | |
Riboflavin (B2) | 0mg | 0% |
Selenium | 62μg | 113% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 9% |
Vitamin A IU | 248IU | |
Vitamin A | 73μg | 8% |
Vitamin B12 | 1μg | 42% |
Vitamin B6 | 1mg | 40% |
Vitamin C | 11mg | 12% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.5mg | 3% |
Vitamin K | 2μg | 2% |
Zinc | 1mg | 8% |
Sugars | ||
Sugar | 0g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 1g | 4% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.4g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0.4g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.4g | |
Glutamic acid | 5g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |