Spiced Grilled Fish Kebabs

Ingredients

• Cod

  Fish, atlantic, raw

  24 oz or 680g

• Red Onion

  Freshdirect

  1 small raw or 70g

• Olive oil

  Salad or cooking

  ⅓ cup or 72g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Lemon juice

  Raw

  3 tbsp or 45g

• Paprika

  Spices

  1 tsp or 2g

• Salt

  Table

  1 tsp or 6g

• Turmeric

  Spices, ground

  ½ tsp or 1g

• Pepper

  Spices, black

  ½ tsp or 1g

• Chili powder

  Spices

  ½ tsp or 1g

• Garlic

  Raw

  2 cloves, minced or 6g

Directions

1. Cut the cod into 1-inch squares and place them in a resealable plastic bag.
2. In a small bowl, combine the red onion, olive oil, cilantro, lemon juice, paprika, salt, turmeric, pepper, chili powder, and minced garlic. Pour the mixture over the fish in the bag, seal, and rotate to coat thoroughly. Marinate in the refrigerator for 30 minutes.
3. Preheat the grill to medium-high heat. Remove the fish from the marinade and discard the marinade. Thread the fish onto skewers.
4. Grill the fish kebabs on medium-high heat for about 10 minutes, turning occasionally, until the fish is opaque, flakes easily, and reaches an internal temperature of 145°F.
5. Serve immediately.

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