Spiced Salmon Kebabs

Ingredients

• Oregano

  Spices, dried

  6 tsp, ground or 11g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Atlantic salmon

  Fish, wild, raw

  24 oz or 680g

• Lemons

  Raw, with peel

  2 fruit without seeds or 216g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Sesame seeds

  Seeds, whole, dried

  2 tsp or 6g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Salt

  Table

  1 tsp or 6g

Directions

1. Slice the lemon into very thin rounds and cut the salmon into 1-inch pieces.
2. Prepare the grill for medium heat. In a small bowl, combine oregano, sesame seeds, cumin, salt, and red pepper flakes to create the spice mixture.
3. Thread the salmon and folded lemon slices onto 8 pairs of parallel skewers, starting and ending with salmon, to make 8 kebabs. Brush with olive oil and season with the spice mixture.
4. Grill the kebabs, turning occasionally, until the fish is opaque throughout, about 5-8 minutes.

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