Goat cheese

Soft type

Goat cheese
Fat 72% Protein 28%
Percent Calories

¾ cup of goat cheese (Soft type) contains 487 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This has a relatively high calorie density, with 264 Calories per 100g.

Nutrition Facts

For ¾ cup of goat cheese (185g)

Nutrient Value %DV
Calories 487
Fats 39g 50%
Saturated fats 27g 134%
Trans fats
Cholesterol 85mg 28%
Sodium 847mg 37%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 34g
Calcium 258mg 26%
Iron 4mg 44%
Potassium 48mg 1%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 100μg
Caffeine 0mg
Choline 28mg 5%
Copper 1mg 150%
Fluoride
Folate (B9) 22μg 6%
Lycopene 0μg
Magnesium 30mg 7%
Manganese 0.2mg 8%
Niacin 1mg 5%
Pantothenic acid 1mg 25%
Phosphorus 472mg 67%
Retinol 522μg
Riboflavin (B2) 1mg 54%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 1906IU
Vitamin A 531μg 59%
Vitamin B12 0.4μg 15%
Vitamin B6 0.5mg 35%
Vitamin C 0mg 0%
Vitamin D IU 28IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.3mg 2%
Vitamin K 3μg 3%
Zinc 2mg 15%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 27g 134%
Monounsaturated fats 9g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 6g
Glycine 0.4g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 3g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 4g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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