Goat cheese

Soft type

Goat cheese
Fat 72%Protein 28%
Percent Calories

¾ cup of goat cheese (Soft type) contains 487 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This has a relatively high calorie density, with 264 Calories per 100g.

Nutrition Facts

For ¾ cup of goat cheese (185g)

NutrientValue%DV
Calories487
Fats39g 50%
Saturated fats27g 134%
Trans fats
Cholesterol85mg 28%
Sodium847mg 37%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein34g
Calcium258mg 26%
Iron4mg 44%
Potassium48mg 1%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene100μg
Caffeine0mg
Choline28mg 5%
Copper1mg 150%
Fluoride
Folate (B9)22μg 6%
Lycopene0μg
Magnesium30mg 7%
Manganese0.2mg 8%
Niacin1mg 5%
Pantothenic acid1mg 25%
Phosphorus472mg 67%
Retinol522μg
Riboflavin (B2)1mg 54%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1906IU
Vitamin A531μg 59%
Vitamin B120.4μg 15%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 134%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid6g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine1g
Proline4g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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