Goat cheese

Soft type

Goat cheese
Fat 72% Protein 28%
Percent Calories

½ cup of goat cheese (Soft type) contains 325 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This has a relatively high calorie density, with 264 Calories per 100g.

Nutrition Facts

For ½ cup of goat cheese (123g)

Nutrient Value %DV
Calories 325
Fats 26g 33%
Saturated fats 18g 90%
Trans fats
Cholesterol 57mg 19%
Sodium 565mg 25%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 23g
Calcium 172mg 17%
Iron 2mg 29%
Potassium 32mg 1%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 66μg
Caffeine 0mg
Choline 19mg 3%
Copper 1mg 100%
Fluoride
Folate (B9) 15μg 4%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0.1mg 5%
Niacin 1mg 3%
Pantothenic acid 1mg 17%
Phosphorus 315mg 45%
Retinol 348μg
Riboflavin (B2) 0.5mg 36%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 1271IU
Vitamin A 354μg 39%
Vitamin B12 0.2μg 10%
Vitamin B6 0.3mg 24%
Vitamin C 0mg 0%
Vitamin D IU 18IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 0.2mg 1%
Vitamin K 2μg 2%
Zinc 1mg 10%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 4g
Glycine 0.3g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 2g

Similar Foods

Recipes