Goat cheese

Soft type

Goat cheese
Fat 72%Protein 28%
Percent Calories

½ cup of goat cheese (Soft type) contains 325 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This has a relatively high calorie density, with 264 Calories per 100g.

Nutrition Facts

For ½ cup of goat cheese (123g)

NutrientValue%DV
Calories325
Fats26g 33%
Saturated fats18g 90%
Trans fats
Cholesterol57mg 19%
Sodium565mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium172mg 17%
Iron2mg 29%
Potassium32mg 1%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene66μg
Caffeine0mg
Choline19mg 3%
Copper1mg 100%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium20mg 5%
Manganese0.1mg 5%
Niacin1mg 3%
Pantothenic acid1mg 17%
Phosphorus315mg 45%
Retinol348μg
Riboflavin (B2)0.5mg 36%
Selenium3μg 6%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1271IU
Vitamin A354μg 39%
Vitamin B120.2μg 10%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 90%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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