Goat cheese

Soft type

Goat cheese
Fat 72%Protein 28%
Percent Calories

2 cup of goat cheese (Soft type) contains 1299 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This has a relatively high calorie density, with 264 Calories per 100g.

Nutrition Facts

For 2 cup of goat cheese (492g)

NutrientValue%DV
Calories1299
Fats104g 133%
Saturated fats72g 359%
Trans fats
Cholesterol226mg 75%
Sodium2258mg 98%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein91g
Calcium689mg 69%
Iron9mg 117%
Potassium128mg 3%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene266μg
Caffeine0mg
Choline76mg 14%
Copper4mg 400%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium79mg 19%
Manganese0.5mg 21%
Niacin2mg 13%
Pantothenic acid3mg 67%
Phosphorus1260mg 180%
Retinol1392μg
Riboflavin (B2)2mg 144%
Selenium14μg 25%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU5082IU
Vitamin A1417μg 157%
Vitamin B121μg 39%
Vitamin B61mg 95%
Vitamin C0mg 0%
Vitamin D IU74IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 6%
Vitamin K9μg 7%
Zinc5mg 41%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats72g 359%
Monounsaturated fats24g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine0.4g
Glutamic acid17g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine8g
Lysine7g
Methionine2g
Phenylalanine4g
Proline11g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine4g
Valine6g

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