Goat cheese

Soft type

Goat cheese
Fat 72% Protein 28%
Percent Calories

1 ¾ oz of goat cheese (Soft type) contains 131 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This has a relatively high calorie density, with 264 Calories per 100g.

Nutrition Facts

For 1 ¾ oz of goat cheese (50g)

Nutrient Value %DV
Calories 131
Fats 10g 13%
Saturated fats 7g 36%
Trans fats
Cholesterol 23mg 8%
Sodium 228mg 10%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 9g
Calcium 69mg 7%
Iron 1mg 12%
Potassium 13mg 0.3%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 27μg
Caffeine 0mg
Choline 8mg 1%
Copper 0.4mg 40%
Fluoride
Folate (B9) 6μg 1%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0mg 2%
Niacin 0.2mg 1%
Pantothenic acid 0.3mg 7%
Phosphorus 127mg 18%
Retinol 140μg
Riboflavin (B2) 0.2mg 15%
Selenium 1μg 3%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 512IU
Vitamin A 143μg 16%
Vitamin B12 0.1μg 4%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 0.5mg 4%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 36%
Monounsaturated fats 2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.5g
Cystine 0g
Glutamic acid 2g
Glycine 0.1g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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