Goat cheese

Soft type

Goat cheese
Fat 72%Protein 28%
Percent Calories

1 ¾ oz of goat cheese (Soft type) contains 131 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This has a relatively high calorie density, with 264 Calories per 100g.

Nutrition Facts

For 1 ¾ oz of goat cheese (50g)

NutrientValue%DV
Calories131
Fats10g 13%
Saturated fats7g 36%
Trans fats
Cholesterol23mg 8%
Sodium228mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium69mg 7%
Iron1mg 12%
Potassium13mg 0.3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene27μg
Caffeine0mg
Choline8mg 1%
Copper0.4mg 40%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid0.3mg 7%
Phosphorus127mg 18%
Retinol140μg
Riboflavin (B2)0.2mg 15%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU512IU
Vitamin A143μg 16%
Vitamin B120.1μg 4%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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