Goat cheese

Hard type

Goat cheese
Fat 71% Protein 27%
Percent Calories

4 oz of goat cheese (Hard type) contains 513 Calories. The macronutrient breakdown is 2% carbs, 71% fat, and 27% protein. This is a good source of protein (62% of your Daily Value), calcium (101% of your Daily Value), and vitamin a (61% of your Daily Value).

Nutrition Facts

For 4 oz of goat cheese (113g)

Nutrient Value %DV
Calories 513
Fats 40g 52%
Saturated fats 28g 140%
Trans fats
Cholesterol 119mg 40%
Sodium 480mg 21%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 2g
Protein 35g
Calcium 1015mg 101%
Iron 2mg 27%
Potassium 54mg 1%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 103μg
Caffeine 0mg
Choline 17mg 3%
Copper 1mg 79%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 61mg 15%
Manganese 0.3mg 12%
Niacin 3mg 17%
Pantothenic acid 0.5mg 9%
Phosphorus 827mg 118%
Retinol 542μg
Riboflavin (B2) 1mg 104%
Selenium 6μg 11%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 1979IU
Vitamin A 551μg 61%
Vitamin B12 0.1μg 6%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 29IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.4mg 2%
Vitamin K 3μg 3%
Zinc 2mg 16%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 28g 140%
Monounsaturated fats 9g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 6g
Glycine 0.4g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 3g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 4g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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