Goat cheese

Hard type

Goat cheese
Fat 71%Protein 27%
Percent Calories

4 oz of goat cheese (Hard type) contains 513 Calories. The macronutrient breakdown is 2% carbs, 71% fat, and 27% protein. This is a good source of protein (62% of your Daily Value), calcium (101% of your Daily Value), and vitamin a (61% of your Daily Value).

Nutrition Facts

For 4 oz of goat cheese (113g)

NutrientValue%DV
Calories513
Fats40g 52%
Saturated fats28g 140%
Trans fats
Cholesterol119mg 40%
Sodium480mg 21%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein35g
Calcium1015mg 101%
Iron2mg 27%
Potassium54mg 1%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene103μg
Caffeine0mg
Choline17mg 3%
Copper1mg 79%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium61mg 15%
Manganese0.3mg 12%
Niacin3mg 17%
Pantothenic acid0.5mg 9%
Phosphorus827mg 118%
Retinol542μg
Riboflavin (B2)1mg 104%
Selenium6μg 11%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU1979IU
Vitamin A551μg 61%
Vitamin B120.1μg 6%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K3μg 3%
Zinc2mg 16%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 140%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid6g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine1g
Proline4g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

Similar Foods

Recipes