Goat cheese

Hard type

Goat cheese
Fat 71%Protein 27%
Percent Calories

2 oz of goat cheese (Hard type) contains 256 Calories. The macronutrient breakdown is 2% carbs, 71% fat, and 27% protein. This is a good source of protein (31% of your Daily Value), calcium (51% of your Daily Value), and vitamin a (31% of your Daily Value).

Nutrition Facts

For 2 oz of goat cheese (57g)

NutrientValue%DV
Calories256
Fats20g 26%
Saturated fats14g 70%
Trans fats
Cholesterol60mg 20%
Sodium240mg 10%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein17g
Calcium507mg 51%
Iron1mg 13%
Potassium27mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene52μg
Caffeine0mg
Choline9mg 2%
Copper0.4mg 40%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium31mg 7%
Manganese0.1mg 6%
Niacin1mg 9%
Pantothenic acid0.2mg 5%
Phosphorus413mg 59%
Retinol271μg
Riboflavin (B2)1mg 52%
Selenium3μg 6%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU989IU
Vitamin A276μg 31%
Vitamin B120.1μg 3%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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