Goat cheese

Hard type

Goat cheese
Fat 71% Protein 27%
Percent Calories

2 oz of goat cheese (Hard type) contains 256 Calories. The macronutrient breakdown is 2% carbs, 71% fat, and 27% protein. This is a good source of protein (31% of your Daily Value), calcium (51% of your Daily Value), and vitamin a (31% of your Daily Value).

Nutrition Facts

For 2 oz of goat cheese (57g)

Nutrient Value %DV
Calories 256
Fats 20g 26%
Saturated fats 14g 70%
Trans fats
Cholesterol 60mg 20%
Sodium 240mg 10%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 17g
Calcium 507mg 51%
Iron 1mg 13%
Potassium 27mg 1%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 52μg
Caffeine 0mg
Choline 9mg 2%
Copper 0.4mg 40%
Fluoride
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 31mg 7%
Manganese 0.1mg 6%
Niacin 1mg 9%
Pantothenic acid 0.2mg 5%
Phosphorus 413mg 59%
Retinol 271μg
Riboflavin (B2) 1mg 52%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 989IU
Vitamin A 276μg 31%
Vitamin B12 0.1μg 3%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 15IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 0.2mg 1%
Vitamin K 2μg 1%
Zinc 1mg 8%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats 5g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.2g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.5g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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