Goat cheese

Hard type

Goat cheese
Fat 71%Protein 27%
Percent Calories

20 grams of goat cheese (Hard type) contains 90 Calories. The macronutrient breakdown is 2% carbs, 71% fat, and 27% protein. This is a good source of protein (11% of your Daily Value), calcium (18% of your Daily Value), and vitamin a (11% of your Daily Value).

Nutrition Facts

For 20 grams of goat cheese

NutrientValue%DV
Calories90
Fats7g 9%
Saturated fats5g 25%
Trans fats
Cholesterol21mg 7%
Sodium85mg 4%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0.4g
Protein6g
Calcium179mg 18%
Iron0.4mg 5%
Potassium10mg 0.2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline3mg 1%
Copper0.1mg 14%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 2%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus146mg 21%
Retinol96μg
Riboflavin (B2)0.2mg 18%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU349IU
Vitamin A97μg 11%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K1μg 0.5%
Zinc0.3mg 3%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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