Goat cheese

Hard type

Goat cheese
Fat 71%Protein 27%
Percent Calories

½ oz of goat cheese (Hard type) contains 64 Calories. The macronutrient breakdown is 2% carbs, 71% fat, and 27% protein. This is a good source of protein (8% of your Daily Value), calcium (13% of your Daily Value), and vitamin a (8% of your Daily Value).

Nutrition Facts

For ½ oz of goat cheese (14g)

NutrientValue%DV
Calories64
Fats5g 6%
Saturated fats3g 17%
Trans fats
Cholesterol15mg 5%
Sodium60mg 3%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.3g
Protein4g
Calcium127mg 13%
Iron0.3mg 3%
Potassium7mg 0.1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline2mg 0.4%
Copper0.1mg 10%
Fluoride
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus103mg 15%
Retinol68μg
Riboflavin (B2)0.2mg 13%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU247IU
Vitamin A69μg 8%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K0.4μg 0.4%
Zinc0.2mg 2%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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