Goat cheese

Hard type

Goat cheese
Fat 71% Protein 27%
Percent Calories

½ oz of goat cheese (Hard type) contains 64 Calories. The macronutrient breakdown is 2% carbs, 71% fat, and 27% protein. This is a good source of protein (8% of your Daily Value), calcium (13% of your Daily Value), and vitamin a (8% of your Daily Value).

Nutrition Facts

For ½ oz of goat cheese (14g)

Nutrient Value %DV
Calories 64
Fats 5g 6%
Saturated fats 3g 17%
Trans fats
Cholesterol 15mg 5%
Sodium 60mg 3%
Carbs 0.3g 0.1%
Net carbs 0.3g
Fiber 0g 0%
Sugar 0.3g
Protein 4g
Calcium 127mg 13%
Iron 0.3mg 3%
Potassium 7mg 0.1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 13μg
Caffeine 0mg
Choline 2mg 0.4%
Copper 0.1mg 10%
Fluoride
Folate (B9) 1μg 0.1%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0mg 2%
Niacin 0.3mg 2%
Pantothenic acid 0.1mg 1%
Phosphorus 103mg 15%
Retinol 68μg
Riboflavin (B2) 0.2mg 13%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 247IU
Vitamin A 69μg 8%
Vitamin B12 0μg 1%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0mg 0.3%
Vitamin K 0.4μg 0.4%
Zinc 0.2mg 2%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 1g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.2g
Valine 0.3g

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