Gluten Sensitive Bun Choice - Toasted Gluten Free Bun

Gordon Biersch Brewery

Fat 46%Carbs 49%
Percent Calories

1 serving of gluten sensitive bun choice - toasted gluten free bun (Gordon Biersch Brewery) contains 320 Calories. The macronutrient breakdown is 49% carbs, 46% fat, and 5% protein.

Nutrition Facts

For 1 serving of gluten sensitive bun choice - toasted gluten free bun

NutrientValue%DV
Calories320
Fats16g 21%
Saturated fats5g 25%
Trans fats1g
Cholesterol20mg 7%
Sodium420mg 18%
Carbs38g 14%
Net carbs35g
Fiber3g 11%
Sugar5g
Protein4g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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