Gluten Free Lunch Shrimp with Rotini

Cheesecake Factory

Fat 60% Carbs 30% Protein 11%
Percent Calories

1 serving of gluten free lunch shrimp with rotini (Cheesecake Factory) contains 1000 Calories. The macronutrient breakdown is 30% carbs, 60% fat, and 11% protein. This is a good source of protein (48% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 serving of gluten free lunch shrimp with rotini

Nutrient Value %DV
Calories 1000
Fats 66g 85%
Saturated fats 10g 50%
Trans fats 0.5g
Cholesterol 80mg 27%
Sodium 2250mg 98%
Carbs 74g 27%
Net carbs 66g
Fiber 8g 29%
Sugar 16g
Protein 27g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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