Gluten Free Shrimp Combo Lunch, with Lobster Sauce & White Rice

P.F. Chang's

Fat 17%Carbs 68%Protein 15%
Percent Calories

1 dish of gluten free shrimp combo lunch, with lobster sauce & white rice (P.F. Chang's) contains 470 Calories. The macronutrient breakdown is 68% carbs, 17% fat, and 15% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 1 dish of gluten free shrimp combo lunch, with lobster sauce & white rice

NutrientValue%DV
Calories470
Fats9g 12%
Saturated fats2g 8%
Trans fats
Cholesterol
Sodium1780mg 77%
Carbs81g 29%
Net carbs78g
Fiber3g 11%
Sugar
Protein18g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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