Gluten Free Shrimp with Rotini

Cheesecake Factory

Fat 59% Carbs 31% Protein 11%
Percent Calories

1 serving of gluten free shrimp with rotini (Cheesecake Factory) contains 1390 Calories. The macronutrient breakdown is 31% carbs, 59% fat, and 11% protein. This is a good source of protein (66% of your Daily Value) and fiber (39% of your Daily Value).

Nutrition Facts

For 1 serving of gluten free shrimp with rotini

Nutrient Value %DV
Calories 1390
Fats 91g 117%
Saturated fats 14g 70%
Trans fats 1g
Cholesterol 105mg 35%
Sodium 3320mg 144%
Carbs 107g 39%
Net carbs 96g
Fiber 11g 39%
Sugar 22g
Protein 37g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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