Gluten Free Lunch, Pasta with Chicken and Roasted Garlic

Cheesecake Factory

Fat 50% Carbs 37% Protein 14%
Percent Calories

1 Order of gluten free lunch, pasta with chicken and roasted garlic (Cheesecake Factory) contains 1300 Calories. The macronutrient breakdown is 37% carbs, 50% fat, and 14% protein. This is a good source of protein (80% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 Order of gluten free lunch, pasta with chicken and roasted garlic

Nutrient Value %DV
Calories 1300
Fats 72g 92%
Saturated fats 26g 130%
Trans fats 1g
Cholesterol 155mg 52%
Sodium 2410mg 105%
Carbs 120g 44%
Net carbs 114g
Fiber 6g 21%
Sugar 9g
Protein 45g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 26g 130%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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