Gluten Free Pasta with Chicken and Roasted Garlic

Cheesecake Factory

Fat 51% Carbs 34% Protein 14%
Percent Calories

1 serving of gluten free pasta with chicken and roasted garlic (Cheesecake Factory) contains 1900 Calories. The macronutrient breakdown is 34% carbs, 51% fat, and 14% protein. This is a good source of protein (120% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 serving of gluten free pasta with chicken and roasted garlic

Nutrient Value %DV
Calories 1900
Fats 109g 140%
Saturated fats 49g 245%
Trans fats 2g
Cholesterol 290mg 97%
Sodium 3970mg 173%
Carbs 164g 60%
Net carbs 154g
Fiber 10g 36%
Sugar 14g
Protein 67g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 49g 245%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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