Gluten Free Fusilli Pasta with Roasted Red Pepper Sauce

Live G Free

Fat 49% Carbs 45%
Percent Calories

1 bowl of gluten free fusilli pasta with roasted red pepper sauce (Live G Free) contains 400 Calories. The macronutrient breakdown is 45% carbs, 49% fat, and 6% protein. This has a moderate calorie density, with 176 Calories per 100g.

Nutrition Facts

For 1 bowl of gluten free fusilli pasta with roasted red pepper sauce (227g)

Nutrient Value %DV
Calories 400
Fats 25g 32%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 610mg 27%
Carbs 51g 19%
Net carbs 49g
Fiber 2g 7%
Sugar 3g
Protein 7g
Calcium 80mg 8%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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