Gluten Free Bowl of Vanilla Ice Cream

Cheesecake Factory

Fat 61% Carbs 32%
Percent Calories

1 serving of gluten free bowl of vanilla ice cream (Cheesecake Factory) contains 750 Calories. The macronutrient breakdown is 32% carbs, 61% fat, and 7% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 serving of gluten free bowl of vanilla ice cream

Nutrient Value %DV
Calories 750
Fats 51g 65%
Saturated fats 32g 160%
Trans fats 2g
Cholesterol 195mg 65%
Sodium 180mg 8%
Carbs 60g 22%
Net carbs 60g
Fiber 0g 0%
Sugar 57g
Protein 13g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 57g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 32g 160%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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