Gluten Free Kids' Scoop of Ice Cream

Cheesecake Factory

Fat 60%Carbs 33%
Percent Calories

1 serving of gluten free kids' scoop of ice cream (Cheesecake Factory) contains 320 Calories. The macronutrient breakdown is 33% carbs, 60% fat, and 8% protein.

Nutrition Facts

For 1 serving of gluten free kids' scoop of ice cream

NutrientValue%DV
Calories320
Fats21g 27%
Saturated fats13g 65%
Trans fats0.5g
Cholesterol80mg 27%
Sodium80mg 3%
Carbs26g 9%
Net carbs26g
Fiber0g 0%
Sugar25g
Protein6g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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