Gluten Free Ice Cream, French Vanilla

Breyers

Fat 29%Carbs 67%
Percent Calories

½ cup of gluten free ice cream, french vanilla (Breyers) contains 110 Calories. The macronutrient breakdown is 67% carbs, 29% fat, and 4% protein.

Nutrition Facts

For ½ cup of gluten free ice cream, french vanilla

NutrientValue%DV
Calories110
Fats4g 4%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol5mg 2%
Sodium40mg 2%
Carbs18g 7%
Net carbs18g
Fiber0g 0%
Sugar13g
Protein1g
Calcium40mg 4%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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