Ginger Garlic Baked Chicken Recipe

Ingredients

• Chicken drumstick

  Broilers or fryers, meat and skin, raw

  10 drumstick, bone removed or 730g

• Ginger root

  Raw

  1 slices or 2g

• Garlic

  Raw

  5 cloves, minced or 15g

• Soy sauce

  Made from soy (tamari)

  1 ½ tbsp or 27g

• Oyster sauce

  Ready-to-serve

  ½ tbsp or 9g

• Honey

  1 tbsp or 21g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Pepper

  Spices, white

  ¼ tsp, ground or 0.6g

• Salt

  Table

  ¼ tsp or 2g

Directions

1. Rinse the chicken and pat dry with paper towels. Add the ginger and garlic to the chicken and gently rub them on the chicken. Add the rest of the ingredients to the chicken, stir to mix well so the chicken drumsticks are nicely coated with all the ingredients.
2. Set aside to marinate for at least 30 minutes to 2 hours in the fridge.
3. Pre-heat the oven to 375 degrees F.
4. Line the chicken on a parchment lined baking sheet and baking for 30-40 minutes on the middle rack, until golden brown and cooked thorugh. Enjoy!

Similar Foods

• Creamy Garlic Chicken Recipe
• Classic Baked Chicken Recipe
• Garlic-Yogurt Baked Chicken
• Baked Garlic Parmesan Chicken
• African Chicken Peanut Stew Recipe
• Apple Chicken