Genoa Salami and Fresh Asiago Cheese, with Croccantini Crackers

H-E-B Reserve

Fat 60% Carbs 15% Protein 25%
Percent Calories

1 tray of genoa salami and fresh asiago cheese, with croccantini crackers (H-E-B Reserve) contains 290 Calories. The macronutrient breakdown is 15% carbs, 60% fat, and 25% protein. This is a good source of protein (32% of your Daily Value) and calcium (24% of your Daily Value).

Nutrition Facts

For 1 tray of genoa salami and fresh asiago cheese, with croccantini crackers (78g)

Nutrient Value %DV
Calories 290
Fats 19g 24%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 770mg 33%
Carbs 11g 4%
Net carbs 11g
Fiber 0g 0%
Sugar 0g
Protein 18g
Calcium 240mg 24%
Iron 0.5mg 6%
Potassium 200mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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