Garlic Roasted Salmon & Brussel Sprouts

Ingredients

• Garlic

  Raw

  14 clove or 42g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Oregano

  Spices, dried

  2 tbsp, ground or 12g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, white

  ¾ tsp, ground or 2g

• Brussels sprouts

  Raw

  6 cup or 528g

• White wine

  Alcoholic beverage, table

  6 fl oz or 176g

• Pink salmon

  Fish, raw

  32 oz or 907g

• Lemons

  Raw, with peel

  6 slice (1/8 of fruit) or 81g

Directions

1. Preheat oven to 450 degrees F.
2. Mince 2 garlic cloves and combine in a small bowl with oil, 1 tablespoon oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper. Halve the remaining garlic and toss with brussels sprout and 3 tablespoons of the seasoned oil in a large roasting pan. Roast, stirring once, for 15 minutes.
3. Add wine to the remaining oil mixture. Remove the pan from oven, stir the vegetables and place salmon on top. Drizzle with the wine mixture. Sprinkle with the remaining 1 tablespoon oregano and 1/2 teaspoon each salt and pepper. Bake until the salmon is just cooked through, 5 to 10 minutes more. Serve with lemon wedges.

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