Fried Chicken, Extra Crispy, Skin and Breading

KFC

Fat 71% Carbs 19% Protein 9%
Percent Calories

100 grams of fried chicken, extra crispy, skin and breading (KFC) contains 464 Calories. The macronutrient breakdown is 19% carbs, 71% fat, and 9% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 100 grams of fried chicken, extra crispy, skin and breading

Nutrient Value %DV
Calories 464
Fats 37g 47%
Saturated fats 8g 38%
Trans fats 0.2g
Cholesterol
Sodium 828mg 36%
Carbs 23g 8%
Net carbs 21g
Fiber 2g 5%
Sugar 0g
Protein 11g
Calcium 41mg 4%
Iron 1mg 8%
Potassium 170mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 18mg 4%
Manganese
Niacin 3mg 21%
Pantothenic acid
Phosphorus 149mg 21%
Retinol
Riboflavin (B2) 0.1mg 6%
Selenium
Theobromine
Thiamine 0mg 1%
Vitamin A IU 116IU
Vitamin A 35μg 4%
Vitamin B12 0.4μg 15%
Vitamin B6 0.1mg 10%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 6%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 38%
Monounsaturated fats 12g
Polyunsaturated fats 14g
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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