Skinny Tacos with Guacamole and Grilled Chicken

Ingredients

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Lime juice

  Raw

  ⅛ cup or 30g

• Salt

  Table

  ¼ tsp or 2g

• Onions

  Raw

  1 medium or 110g

• Tomatoes

  Red, ripe, raw, year round average

  2 medium whole or 246g

• Chicken breast

  Broilers or fryers, meat and skin, raw

  8 oz or 227g

• Field Greens Salad Mix

  Dole

  3 ½ oz or 99g

• Taco shells

  Baked

  4 medium or 51g

Directions

1. To make the guacamole: in a medium bowl, mix the avocado, lime juice, and salt. Adjust the salt if needed.
2. Add the minced red onion and minced tomatoes. Mix well then set aside.
3. Over medium - high heat, on a griddle or barbecue grill, grill both sides of the chicken until cooked through, about 5-7 minutes per side, or until no longer pink. Slice.
4. Fill up the taco shells with the salad leaves, guacamole, chicken, sliced tomatoes, and onions. Enjoy!
5. Recipe inspired by: http://skinnyms.com/skinny-tacos-guacamole-grilled-chicken/

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