Fried Chicken, Extra Crispy, Thigh, meat and skin with breading

KFC

Fat 64% Carbs 13% Protein 22%
Percent Calories

1 thigh, with skin of fried chicken, extra crispy, thigh, meat and skin with breading (KFC) contains 470 Calories. The macronutrient breakdown is 13% carbs, 64% fat, and 22% protein. This is a good source of protein (47% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (25% of your Daily Value).

Nutrition Facts

For 1 thigh, with skin of fried chicken, extra crispy, thigh, meat and skin with breading (152g)

Nutrient Value %DV
Calories 470
Fats 34g 43%
Saturated fats 7g 37%
Trans fats 0.2g
Cholesterol
Sodium 1037mg 45%
Carbs 16g 6%
Net carbs 16g
Fiber
Sugar
Protein 26g
Calcium 46mg 5%
Iron 1mg 16%
Potassium 342mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 30mg 7%
Manganese
Niacin 7mg 42%
Pantothenic acid
Phosphorus 287mg 41%
Retinol
Riboflavin (B2) 0.3mg 19%
Selenium
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU
Vitamin A
Vitamin B12 1μg 29%
Vitamin B6 0.3mg 25%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 37%
Monounsaturated fats 12g
Polyunsaturated fats 12g
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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