Fried Chicken, Extra Crispy, Breast, meat and skin with breading

KFC

Fat 56% Carbs 13% Protein 32%
Percent Calories

1 breast, with skin of fried chicken, extra crispy, breast, meat and skin with breading (KFC) contains 568 Calories. The macronutrient breakdown is 13% carbs, 56% fat, and 32% protein. This is a good source of protein (80% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (50% of your Daily Value).

Nutrition Facts

For 1 breast, with skin of fried chicken, extra crispy, breast, meat and skin with breading (212g)

Nutrient Value %DV
Calories 568
Fats 35g 45%
Saturated fats 8g 38%
Trans fats 0.2g
Cholesterol
Sodium 1287mg 56%
Carbs 18g 7%
Net carbs 18g
Fiber
Sugar
Protein 45g
Calcium 57mg 6%
Iron 1mg 15%
Potassium 547mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 51mg 12%
Manganese
Niacin 17mg 108%
Pantothenic acid
Phosphorus 456mg 65%
Retinol
Riboflavin (B2) 0.2mg 17%
Selenium
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU
Vitamin A
Vitamin B12 1μg 28%
Vitamin B6 1mg 50%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 38%
Monounsaturated fats 11g
Polyunsaturated fats 13g
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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