Fresh Turkey Meatloaf Meal

Dierbergs Kitchen

Fat 33% Carbs 41% Protein 26%
Percent Calories

11 oz. of fresh turkey meatloaf meal (Dierbergs Kitchen) contains 314 Calories. The macronutrient breakdown is 41% carbs, 33% fat, and 26% protein. This is a good source of protein (38% of your Daily Value), fiber (18% of your Daily Value), and vitamin a (48% of your Daily Value).

Nutrition Facts

For 11 oz. of fresh turkey meatloaf meal (331g)

Nutrient Value %DV
Calories 314
Fats 12g 15%
Saturated fats 2g 10%
Trans fats 1g
Cholesterol 61mg 20%
Sodium 770mg 33%
Carbs 34g 12%
Net carbs 29g
Fiber 5g 18%
Sugar 4g
Protein 21g
Calcium 80mg 8%
Iron 3mg 41%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 435μg 48%
Vitamin B12
Vitamin B6
Vitamin C 67mg 75%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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