Turkey Meatloaf, Butchers Kitchen Fresh

Lunds & Byerlys

Fat 32% Carbs 28% Protein 40%
Percent Calories

4 oz of turkey meatloaf, butchers kitchen fresh (Lunds & Byerlys) contains 170 Calories. The macronutrient breakdown is 28% carbs, 32% fat, and 40% protein. This is a good source of protein (30% of your Daily Value) and iron (45% of your Daily Value).

Nutrition Facts

For 4 oz of turkey meatloaf, butchers kitchen fresh (113g)

Nutrient Value %DV
Calories 170
Fats 6g 8%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 570mg 25%
Carbs 12g 4%
Net carbs 12g
Fiber 0g 0%
Sugar 5g
Protein 17g
Calcium 20mg 2%
Iron 4mg 45%
Potassium 280mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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