Five Cheese Bacon Macaroni

Member's Mark

Fat 48% Carbs 31% Protein 21%
Percent Calories

1 cup of five cheese bacon macaroni (Member's Mark) contains 410 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of protein (38% of your Daily Value) and calcium (46% of your Daily Value).

Nutrition Facts

For 1 cup of five cheese bacon macaroni (195g)

Nutrient Value %DV
Calories 410
Fats 21g 27%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 810mg 35%
Carbs 30g 11%
Net carbs 29g
Fiber 1g 4%
Sugar 5g
Protein 21g
Calcium 463mg 46%
Iron 2mg 19%
Potassium 152mg 3%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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