Enchilada Dinner, Fajita Beef

Casa Ole

Fat 28% Carbs 56% Protein 16%
Percent Calories

1 Serving of enchilada dinner, fajita beef (Casa Ole) contains 1330 Calories. The macronutrient breakdown is 56% carbs, 28% fat, and 16% protein. This is a good source of protein (111% of your Daily Value) and fiber (239% of your Daily Value).

Nutrition Facts

For 1 Serving of enchilada dinner, fajita beef

Nutrient Value %DV
Calories 1330
Fats 48g 62%
Saturated fats 16g 80%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 4190mg 182%
Carbs 219g 80%
Net carbs 152g
Fiber 67g 239%
Sugar 9g
Protein 62g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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