Easiest Beef Enchiladas
1 enchilada of easiest beef enchiladas contains 394 Calories. The macronutrient breakdown is 20% carbs, 61% fat, and 19% protein. This is a good source of protein (33% of your Daily Value), calcium (24% of your Daily Value), and vitamin b12 (60% of your Daily Value).
- Makes
- 8 enchilada
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
Ingredients
- Cheddar cheese
2 cup, shredded or 226g
- Enchilada sauce
2 cups or 800g
Directions
- Brown meat and onions in large skillet.
- Add 1 cup enchilada sauce and 1 cup cheese.
- Mix well.
- Put filling along center of each tortilla.
- Roll up and place seam side down in a 9x13 pan.
- Pour remaining sauce over.
- Sprinkle remaining cheese over.
- Bake at 350F degrees for about 30 minutes till cheese is bubbly.
Nutrition Facts
For 1 enchilada of easiest beef enchiladas
Nutrient | Value | %DV |
---|---|---|
Calories | 394 | |
Fats | 26g | 34% |
Saturated fats | 11g | 57% |
Trans fats | 1g | |
Cholesterol | 71mg | 24% |
Sodium | 432mg | 19% |
Carbs | 20g | 7% |
Net carbs | 19g | |
Fiber | 1g | 3% |
Sugar | 2g | |
Protein | 18g | |
Calcium | 243mg | 24% |
Iron | 2mg | 26% |
Potassium | 218mg | 5% |
Vitamin D | 0.2μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 24μg | |
Caffeine | 0mg | |
Choline | 37mg | 7% |
Copper | 0.1mg | 7% |
Fluoride | 32μg | |
Folate (B9) | 51μg | 13% |
Lycopene | 0μg | |
Magnesium | 23mg | 6% |
Manganese | 0.2mg | 8% |
Niacin | 3mg | 20% |
Pantothenic acid | 0.4mg | 9% |
Phosphorus | 276mg | 39% |
Retinol | 75μg | |
Riboflavin (B2) | 0.2mg | 19% |
Selenium | 24μg | 43% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 15% |
Vitamin A IU | 289IU | |
Vitamin A | 77μg | 9% |
Vitamin B12 | 1μg | 60% |
Vitamin B6 | 0.2mg | 19% |
Vitamin C | 1mg | 1% |
Vitamin D IU | 9IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 0.4mg | 3% |
Vitamin K | 3μg | 3% |
Zinc | 3mg | 30% |
Sugars | ||
Sugar | 2g | |
Sucrose | 0.3g | |
Glucose | 0.2g | |
Fructose | 0.1g | |
Lactose | 0g | |
Maltose | 1g | |
Galactose | 0g | |
Starch | 13g | |
Fats | ||
Saturated fats | 11g | 57% |
Monounsaturated fats | 10g | |
Polyunsaturated fats | 1g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0.2g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0.2g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.4g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |