Empanadas

Fat 69% Protein 25%
Percent Calories

1 empanada of empanadas contains 316 Calories. The macronutrient breakdown is 6% carbs, 69% fat, and 25% protein. This is a good source of protein (35% of your Daily Value), calcium (23% of your Daily Value), and vitamin a (11% of your Daily Value).

Makes
23 empanada
Prep Time
90 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. https://www.ketoconnect.net/recipe/gluten-free-empanadas/

Nutrition Facts

For 1 empanada of empanadas (100g)

Nutrient Value %DV
Calories 316
Fats 24g 31%
Saturated fats 9g 46%
Trans fats 0.4g
Cholesterol 98mg 33%
Sodium 273mg 12%
Carbs 5g 2%
Net carbs 3g
Fiber 2g 7%
Sugar 1g
Protein 19g
Calcium 227mg 23%
Iron 2mg 21%
Potassium 142mg 3%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 24μg
Caffeine 0mg
Choline 58mg 11%
Copper 0mg 3%
Fluoride 8μg
Folate (B9) 11μg 3%
Lycopene 0μg
Magnesium 15mg 3%
Manganese 0mg 0.4%
Niacin 2mg 9%
Pantothenic acid 0.4mg 8%
Phosphorus 203mg 29%
Retinol 99μg
Riboflavin (B2) 0.2mg 16%
Selenium 14μg 26%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 371IU
Vitamin A 101μg 11%
Vitamin B12 2μg 68%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU 17IU
Vitamin D2 0μg
Vitamin D3 0.4μg
Vitamin E 0.3mg 2%
Vitamin K 2μg 1%
Zinc 3mg 24%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0.2g
Fructose 0.1g
Lactose 0.2g
Maltose 0g
Galactose 0.1g
Starch 0g
Fats
Saturated fats 9g 46%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats 0.4g
Fatty Acids
Total omega 3 0g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 1g
Histidine 0.4g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g