Empanadas

Empanadas
Fat 69%Protein 25%
Percent Calories

1 empanada of empanadas contains 316 Calories The macronutrient breakdown is 6% carbs, 69% fat, and 25% protein. This is a good source of protein (35% of your Daily Value), calcium (23% of your Daily Value), and vitamin a (11% of your Daily Value).

Makes
23 empanada
Prep Time
90 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. https://www.ketoconnect.net/recipe/gluten-free-empanadas/

Nutrition Facts

For 1 empanada of empanadas (100g)

NutrientValue%DV
Calories316
Fats24g 31%
Saturated fats9g 46%
Trans fats0.4g
Cholesterol98mg 33%
Sodium273mg 12%
Carbs5g 2%
Net carbs3g
Fiber2g 7%
Sugar1g
Protein19g
Calcium227mg 23%
Iron2mg 21%
Potassium142mg 3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene24μg
Caffeine0mg
Choline58mg 11%
Copper0mg 3%
Fluoride8μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium15mg 3%
Manganese0mg 0.4%
Niacin2mg 9%
Pantothenic acid0.4mg 8%
Phosphorus203mg 29%
Retinol99μg
Riboflavin (B2)0.2mg 16%
Selenium14μg 26%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU371IU
Vitamin A101μg 11%
Vitamin B122μg 68%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc3mg 24%
Sugars
Sugar1g
Sucrose0g
Glucose0.2g
Fructose0.1g
Lactose0.2g
Maltose0g
Galactose0.1g
Starch0g
Fats
Saturated fats9g 46%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g