Eggnog Frappuccino with Soy Milk and Whip, Venti

Starbucks

Fat 31%Carbs 63%
Percent Calories

24 fl oz of eggnog frappuccino with soy milk and whip, venti (Starbucks) contains 540 Calories. The macronutrient breakdown is 63% carbs, 31% fat, and 6% protein. This is a good source of protein (14% of your Daily Value), calcium (30% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 24 fl oz of eggnog frappuccino with soy milk and whip, venti

NutrientValue%DV
Calories540
Fats19g 24%
Saturated fats10g 50%
Trans fats0g
Cholesterol80mg 27%
Sodium350mg 15%
Carbs85g 31%
Net carbs84g
Fiber1g 4%
Sugar82g
Protein8g
Calcium300mg 30%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A300μg 33%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar82g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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