Eggnog Frappuccino with Whole Milk and Whip, Venti

Eggnog Frappuccino, Starbucks

Fat 34%Carbs 60%
Percent Calories

24 fl oz of eggnog frappuccino with whole milk and whip, venti (Eggnog Frappuccino, Starbucks) contains 550 Calories. The macronutrient breakdown is 60% carbs, 34% fat, and 6% protein. This is a good source of protein (16% of your Daily Value), calcium (30% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For 24 fl oz of eggnog frappuccino with whole milk and whip, venti

NutrientValue%DV
Calories550
Fats21g 27%
Saturated fats13g 65%
Trans fats0.5g
Cholesterol95mg 32%
Sodium350mg 15%
Carbs83g 30%
Net carbs83g
Fiber0g 0%
Sugar81g
Protein9g
Calcium300mg 30%
Iron0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar81g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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