Eggnog Frappuccino with Soy Milk and No Whip, Venti

Starbucks

Fat 15% Carbs 78%
Percent Calories

24 fl oz of eggnog frappuccino with soy milk and no whip, venti (Starbucks) contains 430 Calories. The macronutrient breakdown is 78% carbs, 15% fat, and 8% protein. This is a good source of protein (14% of your Daily Value), calcium (30% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 24 fl oz of eggnog frappuccino with soy milk and no whip, venti

Nutrient Value %DV
Calories 430
Fats 7g 9%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 340mg 15%
Carbs 82g 30%
Net carbs 81g
Fiber 1g 4%
Sugar 79g
Protein 8g
Calcium 300mg 30%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 79g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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